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Pork and Cabbage Dumplings

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Notes

Ingredients:
  • Pork mince: 500g
  • Cabbage: 1/4 head
  • Green onion: 1/2 stalk
  • Dumpling wrappers: as needed
  • Salt (for cabbage): 8g
  • Seasoning for meat filling:
  • --- Cooking wine: 20g
  • --- Scallop sauce: 15g
  • --- Reduced salt oyster sauce: 15g
  • --- Cornstarch: 10g
  • --- Reduced salt soy sauce: 15g
  • --- Eggs: 2
  • --- Sichuan peppercorn oil: 20g
Instructions:
  1. Finely chop the cabbage and salt it to draw out moisture.
  2. Prepare the pork mince.
  3. Add the seasoning to the pork.
  4. Add the chopped green onions.
  5. Mix well.
  6. Squeeze the excess water from the cabbage and add it to the meat mixture.
  7. Use ready-made dumpling wrappers.
  8. Stir the filling until it becomes sticky.
  9. Place the filling in the dumpling wrappers.
  10. Wrap the dumplings according to your preference.
  11. Boil water and cook the dumplings.
  12. The dumplings should be juicy and flavorful.
  13. Show the finished product.
Nutrition:
  • Calories: Varies based on ingredients and serving sizes.
  • Protein: High (from pork and eggs).
  • Fiber: Present (from cabbage).
  • Carbohydrates: Present (from dumpling wrappers).
  • Fat: Moderate (depends on pork fat content and oil used).