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Pork and Cabbage Dumplings

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Notes

Ingredients:
  • High-gluten flour: 500g
  • Pork: 500g
  • Cabbage: as needed
  • Green onion: 1 stalk
  • Cilantro: 2 stalks
  • Ginger: 1 piece
  • Cooking oil: as needed
  • "Tai Tai Le" Original Flavor Light Soy Sauce: 2 tablespoons
  • "Tai Tai Le" Light Oyster Sauce: 1 tablespoon
  • Salt: as needed
  • "Tai Tai Le" Chicken Essence: 1 teaspoon
  • Water: 250ml
Instructions:
  1. Prepare the ingredients: clean and mince the pork, chop the cabbage, and finely chop the green onions, cilantro, and ginger.
  2. Mix the flour with water to form a smooth dough, cover with plastic wrap and let it rest for 20 minutes.
  3. In a bowl, mix the minced pork with cooking oil, "Tai Tai Le" light oyster sauce, "Tai Tai Le" original light soy sauce, and "Tai Tai Le" chicken essence. Gradually add green onion and ginger water in three parts, stirring in one direction until the mixture is well-blended.
  4. Add the chopped cabbage, green onions, ginger, and cilantro to the meat mixture and mix well.
  5. Take a piece of the rested dough, roll it into a long strip, cut into small pieces, flatten, and roll into dumpling wrappers.
  6. Fill the wrappers with the pork and cabbage filling and seal the dumplings.
  7. In a pot of boiling water, add the dumplings. When they begin to float, add cold water. Repeat this process three times, then simmer for 2 minutes before removing from the pot.
  8. Serve the delicious dumplings.
Nutrition:
  • Calories: Approximately 250-300 kcal per serving
  • Protein: High in protein from pork
  • Carbohydrates: Present mainly in the form of flour
  • Fiber: Provided by cabbage and greens
  • Fats: Moderate, from pork and cooking oil