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Pork and Kumquat Soup

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Notes

Ingredients:
  • Kumquats, as needed
  • Snowflake pork, as needed
  • 1 sour plum
  • Chicken stock, as needed
  • Celery, diced, as needed
  • Garlic oil, as needed
  • Salt, as needed
Instructions:
  1. Prepare the kumquats, sour plum, snowflake pork, diced celery, and chicken stock. The amount should be suitable for one serving.
  2. Bring water to a boil, add the crushed kumquats and sour plum, and cook for 5 minutes.
  3. Add the snowflake pork and continue cooking until the meat changes color.
  4. Skim off the froth from the soup for a clearer and more pleasant taste.
  5. Add a suitable amount of chicken stock to enhance the flavor.
  6. Finally, add diced celery, garlic oil, and salt to taste. Serve the delicious, sweet and sour soup. Perfect for warming up on a winter morning!
Nutrition:
  • This soup is a comforting and nutritious choice, offering a good balance of protein from the pork.
  • Kumquats add a unique citrusy flavor and vitamin C.
  • Garlic oil and celery provide additional flavors and nutrients.