Savory Sauce-Braised Cod Fish
Ingredients:
- Cod Fish, 200g
- Light Soy Sauce, 150g
- Cooking Wine, 50g
- Half an Onion
- One Red Bell Pepper
- Four Green Bell Peppers
- Cornstarch, as needed
- Camellia Oil, a generous amount
Instructions:
- Cut the cod fish into pieces.
- Clean and pat dry with kitchen paper.
- Coat the cod fish lightly with cornstarch.
- Heat oil in a pan and fry the cod fish pieces until golden brown. Remove and set aside.
- Clean and chop the onion and bell peppers.
- In the same pan, sauté the onion and bell peppers briefly.
- Mix cooking wine and light soy sauce together.
- Pour the sauce mixture into the pan.
- Add the fried cod fish, onion, and bell peppers to the sauce.
- Stir well and cook until the sauce thickens and coats the ingredients.
- Serve hot, with a crispy exterior and tender interior.
Nutrition:
- High in Protein
- Contains Omega-3 Fatty Acids
- Rich in Vitamins from Bell Peppers
- Source of Healthy Fats from Camellia Oil