Steamed Atlantic Cod with Egg Custard
Ingredients:
- Norwegian Arctic cod: 100g
- Eggs: 2
- Cold water: 120g
- Light soy sauce: 10g
- Chopped green onions: a pinch
Instructions:
- Prepare the ingredients: Thaw the skinless, boneless Norwegian Arctic cod. Crack the eggs into a bowl.
- Cut the cod into roughly 2 cm chunks.
- Mix the eggs with an equal weight of cold water and beat well. Add the thawing juices of the cod into the egg mixture to enhance the flavor.
- Strain the egg mixture into a steaming dish to remove unbroken egg whites and bubbles for a finer custard texture.
- Place the dish in a steamer with boiling water.
- Steam for about 10 minutes until the surface of the egg mixture solidifies, then place the cod pieces on top and continue steaming for another 8 minutes.
- Remove from the steamer, drizzle with light soy sauce, and sprinkle chopped green onions on top.
Nutrition:
- High in protein
- Low in carbohydrates
- Contains omega-3 fatty acids (from cod)