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Stir-Fried Cabbage with Tofu and Vermicelli

Notes

Ingredients:
  • Cabbage, 1 head
  • Tofu, 300g
  • Vermicelli, 50g
  • Ginger, 3 slices
  • Red shallots, 50g
  • Oyster sauce, 20g
  • Spicy sauce, 20g
  • Eggs, 2
  • Cornstarch, 10g
  • Oil, 10g
Instructions:
  1. Separate the cabbage leaves and stems. Cut the stems into triangles. Slice the ginger and red shallots. Cut the tofu into triangles. In a bowl, mix spicy sauce, oyster sauce, cornstarch, and water to make a sauce.
  2. Heat oil in a pan, add a pinch of salt, and fry the tofu until golden brown on both sides. Remove and set aside. Fry the eggs until golden brown on both sides and set aside. Add more oil to the pan, fry the ginger and red shallots until fragrant, then add the cabbage stems and stir-fry for 2 minutes. Add water as needed.
  3. Once the water boils, add the cabbage leaves, tofu, eggs, soaked vermicelli, and the prepared sauce. Continue to cook on high heat until the soup thickens.
  4. When the dish is ready, it should be visually appealing with a golden color and have a rich, satisfying flavor without being too greasy.
  5. Enjoy the simplicity and deliciousness of the dish, perfect for satisfying cravings without being oily.
  6. The golden appearance of the dish is very tempting.
Nutrition:
  • Rich in protein from tofu and eggs.
  • Provides dietary fiber from cabbage and vermicelli.
  • Contains vitamins and minerals from vegetables and eggs.
  • Moderate in calories, suitable for a balanced diet.