Stir-Fried Corn, Carrot, and Pork Slices
Notes
Ingredients:
- Lean pork: 100 grams
- Corn: 1/2 cob
- Carrot: 1/2 piece
- Salt: 1/2 teaspoon
- Sugar: 1/2 teaspoon
- Light soy sauce: 1 tablespoon
- Cornstarch: 1 teaspoon
- Cooking oil: 1 tablespoon
- Marinate pork slices with salt, sugar, soy sauce, cornstarch, and oil.
- Dice carrot and shave corn kernels off the cob.
- Heat oil in a pan, stir-fry the pork until it's half-cooked, then set aside.
- Add corn and carrot to the pan, add water and salt, cover, and simmer for 5-10 minutes.
- Mix pork with water, cornstarch, and soy sauce, then combine with cooked corn and carrot in the pan. Stir well and serve.
- Rich in protein from lean pork.
- Provides vitamins and fiber from corn and carrots.
- Low in fat, making it a healthier meal option.