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Stir-Fried Pork Intestines: A Savory Delight

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Notes

Ingredients:
  • Pork Intestines: 2 pounds
  • Green Onions (cut into sections): 2-4
  • Ginger (sliced): a few pieces
  • Garlic (cloves): 2
  • Green and Red Chili Peppers: 6-8
  • Salt: 5 grams
  • Pepper Powder: ½ teaspoon
  • Onion: 1
  • Cooking Wine: 2 tablespoons
  • Sugar: 1 tablespoon
  • Chicken Essence: ½ teaspoon
  • Pixian Bean Paste: 1 tablespoon
  • Cooking Oil: as needed
Instructions:
  1. Clean the pork intestines. Blanch them in boiling water with ginger slices and cooking wine, then remove and set aside.
  2. Heat oil in a wok and stir-fry the intestines over high heat until the fat is rendered.
  3. Add dry chili strips, minced garlic, ginger strips, green pepper strips, a tablespoon of bean paste, sugar, chicken essence, and pepper powder.
  4. Stir-fry and mix well, then add 2 tablespoons of cooking wine, green onion sections, and chili peppers.
  5. Continue stir-frying over high heat until well combined and flavorful, then remove from heat.
  6. Enjoy your homemade Stir-Fried Pork Intestines - a perfect dish to accompany rice!
Nutrition:
  • High in protein
  • Source of essential amino acids
  • Contains vitamins and minerals (if vegetables are included)
  • Calorie-dense due to fat content