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Thai Coconut Milk Pumpkin Taro Balls

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Notes

Ingredients:
  • Pumpkin, as needed
  • Tapioca flour, as needed
  • Coconut milk, as needed
  • Brown sugar, as needed
  • Pandan leaves, as needed
  • Coconut meat, as needed
Instructions:
  1. Mix steamed pumpkin with an appropriate amount of tapioca flour and blend well.
  2. Knead the mixture into a dough and set aside.
  3. In a pot, bring water to a boil.
  4. Shape the dough into small balls.
  5. Drop the balls into boiling water.
  6. Cook until done, then transfer to cold water and set aside.
  7. In another pot, mix coconut milk with some water.
  8. Add pandan leaves and brown sugar.
  9. Add the taro balls to the coconut milk.
  10. Include coconut meat.
  11. Bring to a boil and then serve.
Nutrition:
  • Rich in carbohydrates and dietary fiber.
  • Contains vitamins and minerals from pumpkin and coconut.
  • Moderate in calories, depending on the amount of sugar and coconut milk used.