How to Cook Delicious Jiangxi Stir-Fried Rice Noodles?

Q: Can I substitute chicken for the meat in Jiangxi Stir-Fried Rice Noodles? A: Yes, you can use chicken as a substitute for the meat in this recipe. Adjust cooking times accordingly.
Q: Is it necessary to soak the rice noodles in hot water before cooking? A: Soaking the rice noodles in hot water helps to soften them quickly, especially in cold weather, and is a recommended step for this recipe.
Q: Can I use different vegetables than those listed in the recipe? A: Absolutely, feel free to customize the recipe with your favorite vegetables.

Jiangxi Stir-Fried Rice Noodles


  • Rice Noodles - 200 grams
  • Meat - as needed
  • Light Soy Sauce - 1 tablespoon
  • Dark Soy Sauce - 1 tablespoon
  • Oyster Sauce - 1 tablespoon
  • Cooking Wine - 1 tablespoon
  • Bean Sprouts - as needed
  • Carrot Strips - as needed
  • Ginger - 1 slice
  • Cabbage - as needed
  • Green Onion - 1 stalk
  • Garlic - 2 cloves
  • Cooking Wine (TTL) - 10 grams
  • Chicken Sauce (TTL) - 1 tablespoon
  1. Soak the Jiangxi rice noodles in hot water to soften them.
  2. Prepare and wash the side vegetables. Choose according to personal preference.
  3. Heat oil in a pan. Sauté green onion, ginger, and garlic. Add the meat and stir-fry. Then add the side vegetables, continue stir-frying, and add cooking wine, light soy sauce, and oyster sauce.
  4. Add the softened noodles and stir-fry for a few minutes. Finally, add the chicken sauce and green onions, turn off the heat, and serve.
  • Calories: Varies depending on the amount and type of meat and vegetables used.
  • Carbohydrates: Primarily from rice noodles.
  • Protein: From the meat and bean sprouts.
  • Fats: Depends on the amount of oil used for stir-frying.
  • Fiber: From vegetables like cabbage and carrots.
  • Sodium: From soy sauce, oyster sauce, and chicken sauce.
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