Jiangxi Stir-Fried Rice Noodles
Notes
Ingredients:
- Rice Noodles - 200 grams
- Meat - as needed
- Light Soy Sauce - 1 tablespoon
- Dark Soy Sauce - 1 tablespoon
- Oyster Sauce - 1 tablespoon
- Cooking Wine - 1 tablespoon
- Bean Sprouts - as needed
- Carrot Strips - as needed
- Ginger - 1 slice
- Cabbage - as needed
- Green Onion - 1 stalk
- Garlic - 2 cloves
- Cooking Wine (TTL) - 10 grams
- Chicken Sauce (TTL) - 1 tablespoon
- Soak the Jiangxi rice noodles in hot water to soften them.
- Prepare and wash the side vegetables. Choose according to personal preference.
- Heat oil in a pan. Sauté green onion, ginger, and garlic. Add the meat and stir-fry. Then add the side vegetables, continue stir-frying, and add cooking wine, light soy sauce, and oyster sauce.
- Add the softened noodles and stir-fry for a few minutes. Finally, add the chicken sauce and green onions, turn off the heat, and serve.
- Calories: Varies depending on the amount and type of meat and vegetables used.
- Carbohydrates: Primarily from rice noodles.
- Protein: From the meat and bean sprouts.
- Fats: Depends on the amount of oil used for stir-frying.
- Fiber: From vegetables like cabbage and carrots.
- Sodium: From soy sauce, oyster sauce, and chicken sauce.