Q: Can I use a different type of fish for this soup?
A: Yes, you can substitute cod with other firm white fish, but the flavor profile may slightly change.
Q: Is it necessary to peel the tomatoes?
A: Peeling the tomatoes is recommended for a smoother texture, but it’s optional based on your preference.
Q: How long should I marinate the cod?
A: Marinate the cod for about 10 minutes. This enhances its flavor and texture in the soup.
Norwegian Cod, Tomato, and Tofu Soup
Notes
Ingredients:
- Norwegian cod, 1 piece
- Tomato, 1
- Tender tofu, half a box
- Green peas, a handful
- Salt, to taste
- Pepper powder, a pinch
- Chicken bouillon, a little
- Prepare and clean all ingredients.
- Cut the cod into small cubes and marinate with salt and cooking wine for about 10 minutes.
- Peel and dice the tomato. Cut tofu into small pieces. Rinse green peas and set aside.
- Heat a pan and stir-fry the tomatoes until soft.
- Add green peas and stir-fry briefly.
- Add cod cubes and stir well, then add boiling water to the pan.
- Once boiling, add tofu and continue to cook for 5 minutes.
- Finally, season with salt, pepper powder, and chicken bouillon to taste. Serve the soup in bowls.
- This tomato cod tofu soup is a nutritious and tasty winter dish, suitable for all ages.
- Rich in protein from cod and tofu
- Contains vitamins and minerals from tomatoes and green peas
- Low in calories, making it a healthy choice for a light meal
