How to Create a Delicious Cod, Tomato, and Tofu Soup: A Step-by-Step Guide

Q: Can I use a different type of fish for this soup?
A: Yes, you can substitute cod with other firm white fish, but the flavor profile may slightly change.

Q: Is it necessary to peel the tomatoes?
A: Peeling the tomatoes is recommended for a smoother texture, but it’s optional based on your preference.

Q: How long should I marinate the cod?
A: Marinate the cod for about 10 minutes. This enhances its flavor and texture in the soup.

Norwegian Cod, Tomato, and Tofu Soup


  • Norwegian cod, 1 piece
  • Tomato, 1
  • Tender tofu, half a box
  • Green peas, a handful
  • Salt, to taste
  • Pepper powder, a pinch
  • Chicken bouillon, a little
  1. Prepare and clean all ingredients.
  2. Cut the cod into small cubes and marinate with salt and cooking wine for about 10 minutes.
  3. Peel and dice the tomato. Cut tofu into small pieces. Rinse green peas and set aside.
  4. Heat a pan and stir-fry the tomatoes until soft.
  5. Add green peas and stir-fry briefly.
  6. Add cod cubes and stir well, then add boiling water to the pan.
  7. Once boiling, add tofu and continue to cook for 5 minutes.
  8. Finally, season with salt, pepper powder, and chicken bouillon to taste. Serve the soup in bowls.
  9. This tomato cod tofu soup is a nutritious and tasty winter dish, suitable for all ages.
  • Rich in protein from cod and tofu
  • Contains vitamins and minerals from tomatoes and green peas
  • Low in calories, making it a healthy choice for a light meal
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