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How to Make Delicious Candied Pomelo Skewers at Home? - Microwave Recipes

How to Make Delicious Candied Pomelo Skewers at Home?

Q: What is the key to getting the sugar syrup right for the Candied Pomelo Skewers?
A: The key is to cook the sugar and water mixture on medium heat until it turns into a bubbling caramel color, constantly stirring. To test, dip a chopstick in the syrup and place it in cold water; it should harden immediately.

Q: Can I use other fruits instead of pomelo for this recipe?
A: Yes, you can use other fruits, but the unique flavor and texture of pomelo particularly complement the crispy sugar coating.

Candied Pomelo Skewers


  • 200 ml Water
  • 400 g Sugar
  • 1 Pomelo
  1. Break the pomelo into small pieces.
  2. Skewer the pomelo pieces with bamboo sticks.
  3. Mix 200 ml of water with 400 g of sugar and stir well.
  4. Cook the mixture over medium heat until it bubbles and turns a caramel color, stirring continuously.
  5. Test the sugar syrup by dipping a chopstick into it and then into cold water; if it hardens, it's ready.
  6. Drizzle the hot sugar syrup over the skewered pomelo pieces.
  7. Enjoy your crunchy and sweet Candied Pomelo Skewers!
  • Calories: Varies depending on serving size
  • Carbohydrates: High (mostly sugars from the coating)
  • Vitamins: Contains some vitamin C from pomelo
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