Q: What is the ideal marinating time for Drunken Marinated Crabs?
A: The crabs should be marinated for at least 8 hours in the refrigerator to ensure they are fully flavored.
Q: Can I use any type of crab for this recipe?
A: Yes, any small crabs of your choice can be used for this recipe.
Drunken Marinated Crabs
Notes
Ingredients:
- Small Crabs - as desired
- Premium Drunken Marinade Sauce - to taste
- Onion - as needed
- Ginger - as needed, julienned
- Cilantro - a small amount, for garnish
- Clean the purchased crabs thoroughly.
- Add water to a pot and steam the crabs on a rack, covered. After boiling, steam for about 5 minutes (adjust time based on the size of the crabs and the heat level). Use a transparent lid to check. When crabs turn completely red, steam for an additional 3 minutes, then turn off the heat and let them sit for 3 minutes.
- Remove the cooked crabs.
- Place two crabs in a container.
- Add some onion and julienned ginger.
- Pour in an appropriate amount of premium drunken marinade sauce.
- Now, the dish should look very tempting.
- Cover with a sealed lid and refrigerate for over 8 hours, allowing the crabs to fully absorb the flavors.
- Garnish with a bit of cilantro before serving.
- Display the finished dish.
- Enjoy the fully flavored crabs.
- Calories: Varies depending on the size and number of crabs
- Rich in protein and omega-3 fatty acids
- Note: Nutritional value also depends on the amount of marinade used
