How to Make Delicious Chicken Broth Cabbage Meatball Soup: A Step-by-Step Guide

Q: Can I use chicken meatballs instead of pork meatballs in this recipe?
A: Yes, you can substitute chicken meatballs for a different flavor profile.

Q: Is it necessary to use “太太乐鲜鸡汁” for the chicken broth, or can I use a different brand?
A: You can use any brand of chicken broth or even homemade chicken broth for this recipe.

Q: What’s the purpose of frying the cabbage and meatballs before boiling?
A: Frying them first enhances the flavors and texture of the cabbage and meatballs, making the soup more aromatic and tasty.

Chicken Broth Cabbage Meatball Soup

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Notes

Ingredients:

• Cabbage, as needed
• Pork meatballs, as needed
• Chicken broth (太太乐鲜鸡汁 or similar), to taste
• Green onions, a few
• Cooking oil, as needed
• Salt, to taste

Instructions:

1. Wash and chop the cabbage. Set aside.
2. Heat oil in a pan.
3. Add green onions and sauté until fragrant.
4. Add the cabbage and pork meatballs, and stir-fry until the cabbage is tender.
5. Add water and bring to a boil, cooking until everything is well-cooked.
6. Season with salt and chicken broth.
7. Serve hot.

Nutrition:

• Rich in vitamins and minerals from the cabbage.
• Protein source from the meatballs.
• Can be adjusted for lower sodium by reducing added salt.