Q: Can I use different types of mushrooms in this recipe?
A: Yes, you can substitute the mushrooms with any variety you prefer.
Q: Is it necessary to use a specific brand of chicken sauce?
A: No, you can use any brand of chicken sauce available to you.
Q: Can I add other vegetables besides greens to the noodles?
A: Absolutely, feel free to add any of your favorite vegetables to personalize the dish.
Quick Chicken Sauce Egg Noodles
Notes
Ingredients:
- 150g Fresh Noodles
- 3 Shiitake Mushrooms
- 1 Egg
- Appropriate amount of Chicken Sauce (preferably Tai Tai Le brand, but any brand works)
- Appropriate amount of Sesame Oil
- 1 Green Onion, cut into segments
- Appropriate amount of Salt
- Appropriate amount of Cooking Oil
- Heat oil in a pan and add the egg.
- Add the shiitake mushrooms.
- Fry the egg until both sides are golden brown and the mushrooms are slightly soft.
- Add clear water to the pan.
- Once the water boils, add the fresh noodles and chicken sauce for seasoning.
- Add green vegetables to the pan.
- Finally, add the green onion segments for flavor and a few drops of sesame oil before removing from heat.
- Serve the delicious egg noodles. It's simple and nutritious.
- Rich in Protein from Egg and Chicken Sauce
- Carbohydrates from Noodles
- Vitamins and Minerals from Green Vegetables and Mushrooms
- Healthy Fats from Sesame Oil
