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How to Make Delicious Braised Pork in Flatbread: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Braised Pork in Flatbread: A Step-by-Step Guide

Q: Can I use a different type of flour for this recipe?
A: Yes, you can use different types of flour, but the texture and taste might vary slightly from the original recipe.

Q: Is it necessary to use a bread machine for kneading the dough?
A: No, it’s not necessary. You can knead the dough by hand, but it might require more time and effort.

Q: Can I add other fillings besides braised pork and quail eggs?
A: Absolutely! Feel free to customize with your favorite fillings, keeping in mind the overall balance of flavors.

Braised Pork in Flatbread: A Traditional Chinese Snack


  • 380g flour
  • 200g water
  • 5g yeast
  • Braised pork
  • Quail eggs
  • Tofu and tofu skin (optional)
  • Oil (for brushing)
  • Chili sauce (optional)
  • Braising sauce from pork
  1. Mix and knead the dough using a bread machine, and let it rise for at least 40 minutes until it doubles in size.
  2. Divide the dough into equal portions, roll into an oblong shape, brush with oil, and then roll up into a cylinder.
  3. Flatten the cylinders and roll them out into flatbreads, brushing with oil if the dough feels sticky.
  4. Cook each side of the flatbreads in an electric baking pan for about 2 minutes or until slightly golden brown. If the bread is thick, turn off the heat and let it sit for a while.
  5. Once the flatbread is cooked, with a crispy, golden brown crust, cut it open for stuffing.
  6. Stuff with braised pork, quail eggs, and optionally tofu and tofu skin. Add chili sauce if desired.
  7. Pour some of the leftover braising sauce over the stuffing for added flavor.
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  • Rich in carbohydrates and protein
  • Contains fat from the braised pork
  • Can be high in sodium depending on the braising sauce