Q: Can I substitute chicken broth for the fresh chicken sauce in the recipe? A: Yes, you can substitute chicken broth for fresh chicken sauce, but the flavor might be slightly different.
Q: Is it necessary to use pork lard in the recipe? A: Pork lard adds a unique flavor, but you can use vegetable oil as a substitute if preferred.
Fresh Noodle Bowl
Notes
Ingredients:
- Dry noodles, 100g (2 liang)
- 1 sausage
- A bit of minced ginger
- A pinch of pepper powder
- Appropriate amount of fresh chicken sauce (e.g., Totole Granulated Chicken Flavor Soup Base)
- Appropriate amount of pea tips
- 1 egg
- Seasoning salt, to taste
- Green onions and cilantro, to taste
- 1 tablespoon sesame oil
- 1 teaspoon pork lard
- In a bowl, mix minced ginger, pepper powder, seasoning salt, and fresh chicken sauce.
- Wash the pea tips and prepare chopped green onions and cilantro.
- Fry the egg in pork lard to make an omelette, then cut it into strips the same width as the sausage, set aside.
- Boil water in a pot. Add the noodles to a bowl with sesame oil, stir well, then cook the noodles in the boiling water, adding pea tips just before draining.
- Place the cooked noodles in a bowl, garnish with sausage and egg strips, and sprinkle green onions and cilantro on top. Serve the fragrant fresh noodle bowl.
- Calories: Approximately 350-400 kcal per serving (varies based on ingredient amounts and substitutions)
- Protein: Good source from egg and sausage
- Fiber: Provided by pea tips and green onions
- Healthy Fats: Sesame oil and pork lard contribute to the overall fat content
