Q: Can I add other vegetables to this recipe?
A: Yes, you can add vegetables like cilantro or bean sprouts according to your preference.
Q: Is it necessary to use both sugar and salt in the sauce?
A: Yes, both sugar and salt are needed to balance the flavors in the sauce.
Q: Can I use a different type of vinegar if I don’t have aged vinegar?
A: Yes, you can use other types of vinegar, but the taste might slightly differ.
Cold Noodle Salad (凉拌面)
Notes
Ingredients:
- Noodles - 1 serving
- Cucumber - 1
- Light soy sauce - 2 tablespoons
- Aged vinegar - 2 tablespoons
- Oyster sauce - 1 tablespoon
- Sugar and salt - ½ tablespoon each
- Sesame seeds - 1 tablespoon
- Chili powder - 1 tablespoon
- Garlic - 3 cloves
- Fried peanuts - as needed
- Mix together garlic (minced), sesame seeds, chili powder, hot oil, light soy sauce, aged vinegar, oyster sauce, sugar, and salt to make the dressing. Stir well and set aside.
- Julienne the cucumber.
- Cook the noodles in boiling water until done, then rinse under cold water and drain.
- Combine noodles, julienned cucumber, and fried peanuts in a bowl. You can also add cilantro or bean sprouts if desired.
- Pour the prepared sauce over the noodle mixture and toss until well combined.
- Enjoy your simple and tasty cold noodle salad!
- Calories: Varies based on portion size and ingredient variations
- Rich in carbohydrates and proteins
- Contains essential vitamins and minerals from vegetables
