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Cold Noodle Salad (凉拌面)

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Notes

Ingredients:
  • Noodles - 1 serving
  • Cucumber - 1
  • Light soy sauce - 2 tablespoons
  • Aged vinegar - 2 tablespoons
  • Oyster sauce - 1 tablespoon
  • Sugar and salt - ½ tablespoon each
  • Sesame seeds - 1 tablespoon
  • Chili powder - 1 tablespoon
  • Garlic - 3 cloves
  • Fried peanuts - as needed
Instructions:
  1. Mix together garlic (minced), sesame seeds, chili powder, hot oil, light soy sauce, aged vinegar, oyster sauce, sugar, and salt to make the dressing. Stir well and set aside.
  2. Julienne the cucumber.
  3. Cook the noodles in boiling water until done, then rinse under cold water and drain.
  4. Combine noodles, julienned cucumber, and fried peanuts in a bowl. You can also add cilantro or bean sprouts if desired.
  5. Pour the prepared sauce over the noodle mixture and toss until well combined.
  6. Enjoy your simple and tasty cold noodle salad!
Nutrition:
  • Calories: Varies based on portion size and ingredient variations
  • Rich in carbohydrates and proteins
  • Contains essential vitamins and minerals from vegetables