Q: What type of fish is recommended for this recipe?
A: Norwegian Arctic cod is recommended for its texture and flavor.
Q: Can I use chicken eggs instead of duck eggs?
A: Yes, though duck eggs provide a richer flavor and texture, chicken eggs can be used as an alternative.
Q: Is it necessary to strain the egg mixture?
A: Yes, straining ensures a smoother and more refined texture for the custard.
Cod and Duck Egg Custard
Notes
Ingredients:
- 60g Norwegian Arctic cod
- 2 duck eggs
- Baby soy sauce, to taste
- Sesame oil, to taste
- 62g water
- Gather all ingredients.
- Separately place duck eggs and water into bowls.
- Mix and beat the eggs and water until well combined.
- Strain the mixture into another bowl.
- Cover with a lid or cling film, and steam for about 6 minutes once the water boils.
- Cut the Norwegian Arctic cod into small pieces.
- Add the cod pieces into the custard, then steam for an additional 2 minutes.
- Drizzle with baby soy sauce and sesame oil, and sprinkle some scallions on top.
- Your smooth and delicious steamed egg custard is ready to serve.
- Rich in high-quality protein from cod and duck eggs.
- Contains healthy fats, especially omega-3 fatty acids from the cod.
- Low in carbohydrates, suitable for low-carb diets.
