How to Make a Delicious Ham and Potato Dish at Home: A Simple Guide

Q: Can I use a different type of meat instead of ham?
A: Yes, you can substitute the ham with other meats like bacon or sausage.

Q: Is it necessary to use an air fryer or oven?
A: While using an oven or air fryer gives the best results, you can also pan-fry them until crispy.

Q: Can I make this recipe without cornstarch?
A: Cornstarch helps bind the ingredients and gives a crispy texture. If unavailable, you can use flour or breadcrumbs as alternatives.

Ham and Potato Delight: A Flavorful Home Recipe


  • Potatoes, 2-3
  • Ham cubes, 50g
  • Cornstarch, 3 tablespoons
  • Ground black pepper, ½ teaspoon
  • Seasoned salt, 1 teaspoon
  1. Cut the potatoes into chunks and steam until soft.
  2. Mash the steamed potatoes.
  3. Mix in the ham cubes, seasoned salt, black pepper, and cornstarch.
  4. Shape the mixture and bake in an oven at 180°C (356°F) for 15 minutes, or in an air fryer at 180°C for 20 minutes.
  5. Enjoy the delicious combination of savory ham and the subtle fragrance of potatoes.
  • Calories: Varies depending on the size of the servings.
  • Rich in carbohydrates and protein.
  • Contains essential vitamins and minerals from potatoes and ham.
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