How to Make Delicious Milk Pumpkin Pudding: A Step-by-Step Guide

Q: Can I use a different type of milk for this recipe?
A: Yes, you can use any type of milk such as almond milk or soy milk as a substitute.

Q: How do I know when the pudding is perfectly baked?
A: The pudding is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Milk Pumpkin Pudding


  • Pumpkin, 30 grams
  • Milk, 50 ml
  • Eggs, 2
  • White sugar, 20 grams
  1. Prepare the ingredients, cutting the pumpkin into small cubes. Set aside.
  2. Mix milk, eggs, and white sugar in a container, beating until well combined.
  3. Add the pumpkin cubes to the mixture.
  4. Preheat the oven with the upper heating element at 200°C (392°F) and the lower heating element at 250°C (482°F). Bake for 20 minutes.
  • Calories: Varies depending on portion size
  • High in Vitamin A from pumpkin
  • Source of protein from eggs
See also  How to Make Delicious Suanzaixiaomian: A Step-by-Step Guide