How to Make Delicious Pan-Fried Tofu with Sauce?

Q: Can I use another type of sweetener instead of honey or white sugar?
A: Yes, you can use other sweeteners like maple syrup or agave nectar as an alternative.

Pan-Fried Tofu in Savory Sauce


  • Tofu, 400g
  • Oyster sauce, 2 tablespoons
  • Vinegar, 1 tablespoon
  • Honey or white sugar, 1 tablespoon
  • Garlic, 3-5 cloves
  1. Prepare the ingredients as shown in the image.
  2. Slice the tofu into pieces approximately 7-8mm thick, or up to 1cm thick, depending on preference.
  3. Follow the preparation steps as shown in subsequent images.
  4. Continue with the cooking process as depicted in the images.
  5. Once the tofu is pan-fried and the sauce is prepared, combine them.
  6. Finish cooking and serve the dish hot.
  7. Enjoy your delicious pan-fried tofu in savory sauce!
  • High in protein from tofu.
  • Contains a balance of sweet and savory flavors.
  • Garlic adds beneficial antioxidants.
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