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Ham and Potato Delight: A Flavorful Home Recipe

Notes

Ingredients:
  • Potatoes, 2-3
  • Ham cubes, 50g
  • Cornstarch, 3 tablespoons
  • Ground black pepper, ½ teaspoon
  • Seasoned salt, 1 teaspoon
Instructions:
  1. Cut the potatoes into chunks and steam until soft.
  2. Mash the steamed potatoes.
  3. Mix in the ham cubes, seasoned salt, black pepper, and cornstarch.
  4. Shape the mixture and bake in an oven at 180°C (356°F) for 15 minutes, or in an air fryer at 180°C for 20 minutes.
  5. Enjoy the delicious combination of savory ham and the subtle fragrance of potatoes.
Nutrition:
  • Calories: Varies depending on the size of the servings.
  • Rich in carbohydrates and protein.
  • Contains essential vitamins and minerals from potatoes and ham.