How to Make a Delicious Mixed Vegetable and Pork Rib Stew?

Q1: Can I substitute other vegetables in this recipe?
A1: Yes, you can substitute with other vegetables of your choice.

Q2: Is it necessary to use a pressure cooker for this recipe?
A2: A pressure cooker is recommended for tender ribs in a shorter time, but you can also use a regular pot with increased cooking time.

Q3: What is the purpose of frying the ribs with sugar?
A3: Frying ribs with sugar helps to caramelize and add a rich flavor to the dish.

Mixed Vegetable and Pork Rib Stew

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Notes

Ingredients:

• Pork Ribs: 1000g
• Ginger: a suitable amount
• Corn Shoots: a suitable amount
• Chestnuts: 100g
• Half an Onion
• One Carrot
• Tai Tai Le Chicken Sauce: a suitable amount
• Tai Tai Le Cooking Wine: a suitable amount

Instructions:

1. Prepare all ingredients.
2. Boil the ribs with ginger, green onions, and Tai Tai Le cooking wine in cold water until boiling. Clean and drain the ribs.
3. In a pan, fry sugar over low heat until caramelized, then add the ribs and stir-fry evenly.
4. Add vegetables and stir-fried ribs to a pot, along with seasoning packets, ginger slices, and an adequate amount of Tai Tai Le chicken sauce.
5. Add water to cover the ingredients and cook in a pressure cooker on meat mode for 30 minutes.
6. Your flavorful stewed pork ribs are ready to enjoy!

Nutrition:

• High in protein from pork ribs.
• Rich in vitamins and minerals from mixed vegetables.
• Caloric content mainly from pork ribs and chestnuts.