How to Make a Delicious Mixed Vegetable and Pork Rib Stew?

Q1: Can I substitute other vegetables in this recipe?
A1: Yes, you can substitute with other vegetables of your choice.

Q2: Is it necessary to use a pressure cooker for this recipe?
A2: A pressure cooker is recommended for tender ribs in a shorter time, but you can also use a regular pot with increased cooking time.

Q3: What is the purpose of frying the ribs with sugar?
A3: Frying ribs with sugar helps to caramelize and add a rich flavor to the dish.

Mixed Vegetable and Pork Rib Stew


  • Pork Ribs: 1000g
  • Ginger: a suitable amount
  • Corn Shoots: a suitable amount
  • Chestnuts: 100g
  • Half an Onion
  • One Carrot
  • Tai Tai Le Chicken Sauce: a suitable amount
  • Tai Tai Le Cooking Wine: a suitable amount
  1. Prepare all ingredients.
  2. Boil the ribs with ginger, green onions, and Tai Tai Le cooking wine in cold water until boiling. Clean and drain the ribs.
  3. In a pan, fry sugar over low heat until caramelized, then add the ribs and stir-fry evenly.
  4. Add vegetables and stir-fried ribs to a pot, along with seasoning packets, ginger slices, and an adequate amount of Tai Tai Le chicken sauce.
  5. Add water to cover the ingredients and cook in a pressure cooker on meat mode for 30 minutes.
  6. Your flavorful stewed pork ribs are ready to enjoy!
  • High in protein from pork ribs.
  • Rich in vitamins and minerals from mixed vegetables.
  • Caloric content mainly from pork ribs and chestnuts.
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