How to Make Delicious Ji Gong Bao at Home?

Q: Can I use a different type of beer in the Ji Gong Bao?
A: Yes, you can use any type of beer you prefer. The flavor might vary slightly depending on the beer used.

Q: Is it necessary to use both light and dark soy sauce?
A: Using both types of soy sauce helps to balance the flavor and color of the dish, but you can adjust according to your taste.

Q: Can I replace fresh oysters with canned ones?
A: Yes, you can use canned oysters, but the taste and texture may differ from using fresh ones.

Homestyle Ji Gong Bao Recipe


  • Half a chicken
  • 5 slices of ginger
  • 10 cloves of garlic
  • 2 onions
  • 6 fresh oysters
  • 8 small chili peppers
  • 10g dried chili
  • 2 green peppers
  • 20g cooking wine
  • 10g chicken broth concentrate
  • 1 tablespoon light soy sauce
  • Half a tablespoon dark soy sauce
  • 1 bottle of beer
  1. Sauté ginger and chicken until the water evaporates.
  2. Add dried chili and continue to stir-fry.
  3. Stir in the light soy sauce.
  4. Add the dark soy sauce.
  5. After the chicken changes color, add the small chili peppers.
  6. Mix in cooking wine and beer.
  7. Add chicken broth concentrate.
  8. Add sufficient water and stew for 30 minutes.
  9. In a clay pot, sauté onions, garlic, and small chili peppers, then add the stewed chicken.
  10. Add green peppers and oyster sauce.
  11. Put in the fresh oysters.
  12. Add noodle cakes and cook until they are soft.
  • Rich in protein from chicken and oysters.
  • Contains vitamins and minerals from fresh vegetables.
  • Caloric content mainly from chicken and beer.
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