How to Make a Delicious Mushroom Chicken Soup: A Step-by-Step Guide

Q: Can I use any type of mushrooms for this recipe?
A: Yes, you can use your favorite type of mushrooms, but make sure they are suitable for soups.

Q: Is it necessary to use a whole chicken?
A: A whole chicken is recommended for a richer flavor, but you can use chicken parts if preferred.

Q: How long should I soak the mushrooms before cooking?
A: Soak the mushrooms until they are fully softened, which may vary depending on the type of mushroom.

Mushroom Chicken Soup


  • 1 whole chicken
  • 1 packet of mushroom soup mix
  • 4 slices of ginger
  • 1 tablespoon cooking wine, about 5g
  • 1 tablespoon salt, about 2g
  • A handful of dried red dates
  • A handful of goji berries
  • Mushrooms, pre-soaked in water
  1. Prepare all ingredients.
  2. Soak the mushrooms in clear water in advance.
  3. Put the chicken in cold water with ginger slices and cooking wine. After boiling and skimming off the foam, remove the foam.
  4. Add the mushrooms and cover the pot. Stew for 35 minutes.
  5. Add red dates and goji berries, followed by salt. Stir well and cook for about 5 minutes before removing from heat.
  6. Enjoy this nutritious and delicious soup, especially warming in the winter!
  • Rich in protein from chicken
  • Contains antioxidants from mushrooms, red dates, and goji berries
  • Beneficial for immune system and overall wellness
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