How to Make a Delicious Norwegian Arctic Cod and Mixed Vegetable Rice Bowl?

Q: Can I use frozen cod for this recipe?
A: Yes, the recipe starts with naturally defrosting the Norwegian Arctic cod.

Q: Is it necessary to marinate the cod?
A: Yes, marinating the cod in lemon juice for 10 minutes enhances its flavor.

Q: Can I substitute other vegetables?
A: Absolutely, you can use other vegetables as per your preference or availability.

Norwegian Arctic Cod and Mixed Vegetable Rice Bowl


  • Norwegian Arctic Cod - 60g
  • Green Peas - 30g
  • Carrot - 30g
  • Corn - 30g
  • Lemon Juice - a few drops
  • Salt - a pinch
  • Baby Soy Sauce - 1 teaspoon
  • Cornstarch - 1 teaspoon
  • Oil - a small amount
  1. Prepare all the ingredients.
  2. Thaw the Norwegian Arctic cod naturally, rinse briefly, cut into small pieces, and marinate in lemon juice for 10 minutes.
  3. Blanch the diced carrots, green peas, and corn for 2 minutes and then remove them from the water.
  4. Heat oil in a pan and fry the cod pieces until they change color.
  5. Add the mixed vegetables and stir-fry evenly with a pinch of salt and baby soy sauce.
  6. Pour a small amount of water mixed with cornstarch and stir-fry until thickened.
  7. Serve over rice for a nutritious and delicious meal.
  • Rich in protein from the cod.
  • Provides a good source of vitamins and minerals from mixed vegetables.
  • Contains healthy carbohydrates from the rice.
See also  How to Make a Delicious Norwegian Arctic Cod and Vegetable Congee?