Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic Cod with other firm white fish, but the taste and texture might vary slightly.
Q: Is it necessary to steam the fish?
A: Steaming preserves the delicate texture of the cod, but you can also gently pan-fry it if preferred.
Q: Can I make this sandwich with regular bread instead of a baguette?
A: Absolutely, feel free to use any bread you like, though the crusty texture of a baguette adds a nice contrast.
Norwegian Arctic Cod Open Sandwich
Notes
Ingredients:
- Norwegian Arctic Cod, 1/2 piece
- Eggs, 2
- Baguette, 1/2
- Cheese slice, 1
- Oil, 2 tablespoons
- Lemon juice, a few drops
- Pepper, to taste
- Salt, a pinch
- Prepare the Norwegian Arctic Cod, removing bones and drizzle with lemon juice.
- Season both sides with pepper and salt, and let it marinate for 10 minutes.
- Beat two eggs with a pinch of salt.
- Steam the cod for about 6 minutes.
- Heat oil in a pan and pour in the egg mixture.
- Scramble the eggs slightly before they set to create a wavy texture.
- Cut the baguette into three pieces and place on a baking sheet lined with parchment paper.
- Place a cheese slice on each baguette piece.
- Bake in a preheated oven at 180°C (356°F) for 5 minutes, until the cheese slightly melts and the baguette is warm.
- Flake the steamed cod with a fork.
- Remove the baked baguette with cheese from the oven.
- Top with scrambled eggs.
- Add the flaked cod on top of the eggs.
- Garnish with herbs or salad leaves.
- Enjoy your Norwegian Arctic Cod Open Sandwich.
- High in protein from cod and eggs.
- Contains healthy omega-3 fatty acids from the cod.
- Provides carbohydrates from the baguette.
- Calcium from the cheese.
