How to Make a Delicious Norwegian Arctic Cod Sandwich?

Q: Can I use frozen cod for this recipe?
A: Yes, you can use frozen cod. Just ensure it’s fully thawed and pat dry before using.

Q: Is there an alternative to butter for frying the sandwich?
A: You can use olive oil or any other vegetable oil as a substitute for butter.

Q: Can I add other vegetables to the sandwich?
A: Absolutely! Feel free to add or substitute with vegetables of your choice.

Norwegian Arctic Cod Sandwich

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Notes

Ingredients:

• Norwegian Arctic Cod: 1 piece
• Bread slice: 1 piece
• Egg: 1
• Carrot, finely chopped: a small amount
• Chopped scallions: a small amount
• Oil: a small amount
• Broccoli: 1 floret

Instructions:

1. Prepare the ingredients as shown in the picture.
2. Cut a square in the center of the bread slice. Set aside.
3. Finely chop the cod and set aside.
4. In a pan, melt butter over low heat, add the bread slice, and fry slowly. Add a suitable amount of beaten egg and continue to fry on low heat.
5. Add the chopped carrot, cod, and broccoli.
6. Drizzle another layer of egg, cover with the bread slice, and fry until both sides are golden brown.
7. Transfer to a plate for serving.
8. Cut into pieces and enjoy!
9. Enjoy the nutritious and delicious sandwich with a crispy outside and soft inside.
10. Display the finished dish.

Nutrition:

• Rich in protein from cod and egg.
• Provides vitamins and fiber from vegetables like broccoli and carrots.
• Carbohydrates from the bread.