How to Cook Delicious Bitternut Tofu: A Jiangxi Specialty Recipe

Q: Can I use any type of tofu for this recipe?
A: It’s best to use bitternut tofu for its unique flavor, but if unavailable, firm tofu can be a substitute.

Q: What makes Jiangxi bitternut tofu special?
A: Bitternut tofu is a regional specialty from Jiangxi, known for its distinctive taste and availability only during certain times of the year.

Q: Can I replace Tai Tai Le Fresh Chicken Sauce?
A: Yes, you can use chicken stock or a similar umami-rich sauce as an alternative.

Bitternut Tofu - A Jiangxi Delicacy

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Notes

Ingredients:

• Bitternut Tofu, 1 block
• Fresh Ginger, 1 piece
• Garlic, 2 cloves
• Chilies, 4
• Garlic Leaves, 2 stalks
• Salt, to taste
• Tai Tai Le Fresh Chicken Sauce, to taste

Instructions:

1. Finely chop the ginger, chilies, and garlic. Cut the garlic leaves separately.
2. Cut the bitternut tofu into pieces.
3. Heat oil in a pan and fry the tofu for a while.
4. Add ginger, chilies, and garlic to the pan and stir-fry evenly. If available, add some Jiangxi rice wine.
5. Add seasonings: salt, soy sauce, and pour in hot water to cook for a while. Then squeeze in Tai Tai Le Fresh Chicken Sauce.
6. Finally, add the fresh garlic leaves and stir-fry evenly.
7. Note: Bitternut tofu is a special dish from Jiangxi, available only during certain times. It's refreshing and helps to cool down the body. Adding Tai Tai Le Fresh Chicken Sauce enhances the flavor with a chicken soup-like taste.

Nutrition:

• Rich in protein from tofu.
• Contains essential vitamins and minerals from fresh vegetables.
• Low in calories, suitable for a healthy diet.

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