How to Make a Delicious Yogurt Cake at Home: Easy Step-by-Step Guide

Q: Can I use a different type of flour instead of low-gluten flour?
A: Yes, but it may affect the texture of the cake. Low-gluten flour is recommended for a softer cake.

Q: Is it necessary to add lemon juice to the egg whites?
A: Yes, lemon juice helps to stabilize the egg whites and improve the texture of the cake.

Q: Can I use flavored yogurt instead of plain yogurt?
A: Yes, flavored yogurt can be used for a different taste, but it might alter the cake’s flavor profile.

Yogurt Cake Recipe


  • 5 Eggs
  • 365g Thick Yogurt
  • 125g Low-Gluten Flour
  • 25g Cornstarch
  • 58g Granulated Sugar
  • A few drops of Lemon Juice
  1. Mix the yogurt with egg yolks until smooth.
  2. Sift low-gluten flour and cornstarch into the mixture and stir to form a smooth batter.
  3. Beat the egg whites with granulated sugar and lemon juice until stiff peaks form that can bend slightly.
  4. Fold one-third of the beaten egg whites into the yolk mixture until evenly mixed. Then gently fold in the remaining egg whites until the batter is smooth.
  5. Prepare a loaf pan by lining it with parchment paper, then pour in the batter and smooth the top.
  6. Preheat the oven to 150°C (300°F) and bake for approximately 70 minutes.
  7. Once baked, the cake will be super soft!
  8. Display the finished cake.
  • Rich in protein from eggs and yogurt
  • Contains carbohydrates from flour and sugar
  • Low in fat, depending on the type of yogurt used
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