How to Make Delicious Winter Melon and Pork Ribs Stew?

Q: Can I use a different type of soy sauce for this recipe?
A: Yes, you can use any type of soy sauce, but June Fresh braised soy sauce is recommended for the best flavor.

Q: How long should I stew the winter melon?
A: Stew the winter melon for about 15-20 minutes after adding it to the pork ribs.

Q: What is the key to making the pork ribs tender in this dish?
A: The key is to stew the ribs on low heat for about 35 minutes before adding the winter melon.

Winter Melon and Pork Ribs Stew


  • 1 piece of winter melon
  • 500 grams of pork ribs
  • June Fresh braised soy sauce (a small amount)
  • A few Sichuan peppercorns
  • A small amount of peanut oil
  • A few pieces of green onion
  • A few slices of ginger
  1. Peel the winter melon and cut it into large pieces. Prepare fresh pork ribs and June Fresh braised soy sauce.
  2. Place the pork ribs in a pot of cold water, bring to a boil, and remove impurities. Remove and set aside.
  3. Heat peanut oil in a pot and sauté green onion, ginger, and Sichuan peppercorns until fragrant.
  4. Add the blanched pork ribs and stir-fry evenly. Add a suitable amount of June Fresh braised soy sauce for flavor and color, and stir well.
  5. Add enough boiling water to just cover the ribs, bring to a boil, then simmer on low heat for about 35 minutes.
  6. Add the winter melon pieces and a little salt, and continue to simmer for about 15-20 minutes.
  7. The stew is ready when the pork ribs are tender and the winter melon is translucent.
  8. Serve the winter melon and pork ribs stew, a nutritious and delicious dish loved by both the elderly and children, especially in cold winter.
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  • High in protein from pork ribs.
  • Rich in vitamins and fiber from winter melon.
  • Contains healthy fats from peanut oil.