How to Make Delicious Winter Melon and Pork Ribs Stew?

Q: Can I use a different type of soy sauce for this recipe?
A: Yes, you can use any type of soy sauce, but June Fresh braised soy sauce is recommended for the best flavor.

Q: How long should I stew the winter melon?
A: Stew the winter melon for about 15-20 minutes after adding it to the pork ribs.

Q: What is the key to making the pork ribs tender in this dish?
A: The key is to stew the ribs on low heat for about 35 minutes before adding the winter melon.

Winter Melon and Pork Ribs Stew

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Notes

Ingredients:

• 1 piece of winter melon
• 500 grams of pork ribs
• June Fresh braised soy sauce (a small amount)
• A few Sichuan peppercorns
• A small amount of peanut oil
• A few pieces of green onion
• A few slices of ginger

Instructions:

1. Peel the winter melon and cut it into large pieces. Prepare fresh pork ribs and June Fresh braised soy sauce.
2. Place the pork ribs in a pot of cold water, bring to a boil, and remove impurities. Remove and set aside.
3. Heat peanut oil in a pot and sauté green onion, ginger, and Sichuan peppercorns until fragrant.
4. Add the blanched pork ribs and stir-fry evenly. Add a suitable amount of June Fresh braised soy sauce for flavor and color, and stir well.
5. Add enough boiling water to just cover the ribs, bring to a boil, then simmer on low heat for about 35 minutes.
6. Add the winter melon pieces and a little salt, and continue to simmer for about 15-20 minutes.
7. The stew is ready when the pork ribs are tender and the winter melon is translucent.
8. Serve the winter melon and pork ribs stew, a nutritious and delicious dish loved by both the elderly and children, especially in cold winter.

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Nutrition:

• High in protein from pork ribs.
• Rich in vitamins and fiber from winter melon.
• Contains healthy fats from peanut oil.