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Winter Melon and Pork Ribs Stew

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Notes

Ingredients:
  • 1 piece of winter melon
  • 500 grams of pork ribs
  • June Fresh braised soy sauce (a small amount)
  • A few Sichuan peppercorns
  • A small amount of peanut oil
  • A few pieces of green onion
  • A few slices of ginger
Instructions:
  1. Peel the winter melon and cut it into large pieces. Prepare fresh pork ribs and June Fresh braised soy sauce.
  2. Place the pork ribs in a pot of cold water, bring to a boil, and remove impurities. Remove and set aside.
  3. Heat peanut oil in a pot and sauté green onion, ginger, and Sichuan peppercorns until fragrant.
  4. Add the blanched pork ribs and stir-fry evenly. Add a suitable amount of June Fresh braised soy sauce for flavor and color, and stir well.
  5. Add enough boiling water to just cover the ribs, bring to a boil, then simmer on low heat for about 35 minutes.
  6. Add the winter melon pieces and a little salt, and continue to simmer for about 15-20 minutes.
  7. The stew is ready when the pork ribs are tender and the winter melon is translucent.
  8. Serve the winter melon and pork ribs stew, a nutritious and delicious dish loved by both the elderly and children, especially in cold winter.
Nutrition:
  • High in protein from pork ribs.
  • Rich in vitamins and fiber from winter melon.
  • Contains healthy fats from peanut oil.