Q: Can I adjust the quantity of the recipe?
A: Yes, the recipe’s base multiplier allows for adjustments. You can make 50 or 100 times the amount as per your requirement.
Q: How can I source these ingredients?
A: All ingredients can be prepared in advance and can be bought online or from a large pharmacy.
Q: What is the best way to store this herbal blend?
A: Store the blend in non-woven fabric bags, each weighing 12 grams. Then, cover it with an aluminum-plastic bag for moisture and water resistance, making it convenient for travel.
Q: How do I use this herbal blend?
A: Use one bag daily, brewing it repeatedly with hot water.
Homemade Herbal Blend with Corn Silk and Various Traditional Ingredients
Notes
Ingredients:
- Corn Silk: 2 grams
- Frost-Descended Mulberry Leaves: 2 grams
- Trichosanthes Kirilowii Maxim: 1 gram
- Ophiopogon Japonicus: 1 gram
- Roasted Chinese Yam: 2 grams
- Panax Notoginseng: 2 grams
- Prunella Vulgaris: 1 gram
- Eucommia Male Flower: 1 gram
- Lotus Leaf: 2 grams
- Lion's Mane Mushroom: 2 grams
- Red Yeast Rice: 2 grams
- Chrysanthemum Fetalis: 3 grams
- Salvia Miltiorrhiza: 2 grams
- Yuzhu (Solomon's Seal): 2 grams
- Burdock Root: 2 grams
- Gynostemma Pentaphyllum: 2 grams
- Hawthorn: 2 grams
- Prepare the ingredients as per the given base multiplier, which can be increased to make 50 or 100 times the amount.
- Gather all the ingredients, which can be sourced online or from a large pharmacy.
- Use a grinder to turn all the ingredients into a fine powder and mix them evenly.
- Fill non-woven fabric bags with 12 grams of the mixture each.
- Cover each bag with an aluminum-plastic bag for moisture and water resistance, ideal for travel.
- Seal both layers properly with a sealing machine.
- Use one bag per day by brewing it repeatedly with hot water.
- Provides a rich blend of traditional herbs known for various health benefits.
- May aid in digestion, improve immunity, and have antioxidative properties.
- Note: The specific nutritional value depends on the individual herbs used.
