How to Make Delicious Braised Duck with Shiitake Mushrooms: A Step-by-Step Guide

Q: Can I use dried shiitake mushrooms instead of fresh ones?
A: Yes, you can use dried shiitake mushrooms, but make sure to soak them in water until they are fully rehydrated before using.

Q: What can I substitute for fresh chicken juice?
A: If fresh chicken juice is not available, chicken stock or broth can be used as a substitute.

Q: Is it necessary to blanch the duck before cooking?
A: Blanching the duck helps to remove any impurities and excess fat, resulting in a cleaner taste. It’s a recommended step.

Braised Duck with Shiitake Mushrooms


  • Duck meat (one whole or half)
  • Fresh chicken juice (10 grams)
  • Cooking wine (as needed)
  • Shiitake mushrooms (as needed)
  • Ginger (as needed)
  • Sichuan peppercorns (as needed)
  • Cinnamon (as needed)
  • Dried red chili peppers (as needed)
  1. Blanch the duck with a mixture of green onion, ginger, cooking wine, and Sichuan peppercorns to remove any gamey taste.
  2. Clean the duck meat and fry until browned. Then add light and dark soy sauce.
  3. Add rock sugar, salt, and water, and bring to a boil on high heat.
  4. Blanch the shiitake mushrooms.
  5. After the duck meat has softened, add the shiitake mushrooms.
  6. Add fresh chicken juice and cook until the flavors are well combined.
  7. The dish is ready to be served.
  8. Enjoy a delicious and hearty meal.
  • This dish is rich in protein from the duck meat.
  • Shiitake mushrooms offer dietary fiber and various vitamins and minerals.
  • Using fresh ingredients contributes to a more nutritious meal.
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