How to Make Delicious Stir-Fried Mushrooms with Vegetarian Chicken Sauce

Q: Can I substitute the fresh mushrooms with dried ones?
A: Yes, but rehydrate them thoroughly before use.

Q: Is there an alternative for the special chicken sauce?
A: You can use a mixture of vegetable stock and soy sauce as a substitute.

Q: How do I ensure the mushrooms are fully cleaned?
A: Soak in water with a bit of flour to remove impurities, then rinse thoroughly.

Q: Can I use different vegetables besides green and red peppers?
A: Absolutely, feel free to add vegetables of your choice for variety.

Stir-Fried Mushrooms with Vegetarian Chicken Sauce


  • 7 Fresh Mushrooms
  • Green and Red Bell Peppers, as needed
  • 1 Green Onion
  • Garlic, minced, to taste
  • Tai Tai Le Matsutake Flavor Fresh Chicken Sauce, as needed
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Light Soy Sauce
  • ½ tablespoon Dark Soy Sauce
  1. Soak fresh mushrooms in water with a bit of flour for 10 minutes to remove impurities, then slice them.
  2. Boil water in a pot, blanch mushrooms for 2 minutes, then drain.
  3. Cut green and red peppers into strips, chop green onion, and mince garlic.
  4. Heat oil in a pan, add green onion and garlic, and sauté until fragrant.
  5. Add green and red pepper strips and stir-fry evenly.
  6. Add mushrooms and stir-fry on high heat for about 2 minutes.
  7. Season with light soy sauce, dark soy sauce, and oyster sauce, stir-frying evenly.
  8. Before removing from heat, add Matsutake flavor fresh chicken sauce and stir well.
  9. Your Stir-Fried Mushrooms with Vegetarian Chicken Sauce is ready to serve!
  10. Enjoy the smooth, flavorful mushrooms rich in nutrition.
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  • Rich in vitamins and minerals from fresh vegetables.
  • Low in fat, suitable for a healthy diet.
  • Source of dietary fiber from mushrooms and peppers.