How to Make Delicious Oyster Sauce Vegetables at Home?

Q: Can I substitute another vegetable for the grass head in this recipe?
A: Yes, you can use similar leafy greens like bok choy or spinach.

Q: What is the ideal heat level for cooking the vegetables?
A: High heat is recommended to quickly cook the vegetables and retain their crisp texture.

Q: Is it necessary to use both soy sauce and oyster sauce?
A: Yes, the combination of soy sauce and oyster sauce provides a balanced and rich flavor.

Oyster Sauce Vegetables: A Simple and Flavorful Dish


  • Grass head (a type of leafy green) - 250g
  • Soy sauce - 1 tablespoon
  • Oyster sauce - 1 tablespoon
  • White sugar - ½ tablespoon
  1. Rinse the grass head thoroughly and set aside.
  2. Prepare the sauce: Mix 1 tablespoon soy sauce, 1 tablespoon oyster sauce, ½ tablespoon white sugar, and ½ bowl of warm water.
  3. Heat oil in a wok over high heat. Once the oil is hot, add the grass head and stir-fry until soft, about 90 seconds.
  4. Add the sauce mixture to the wok and stir-fry with the vegetables until evenly coated, about 30 seconds. Remove from heat and serve.
  • Rich in vitamins and minerals from the leafy greens.
  • Low in calories, making it a healthy side dish.
  • Contains umami flavors from the soy sauce and oyster sauce.
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