How to Make Crispy Fried Chicken Cartilage: A Step-by-Step Guide

Q: Can I marinate the chicken cartilage for longer than 30 minutes?
A: Yes, marinating for a longer period can enhance the flavors, but don’t exceed 2 hours to maintain the texture.

Q: Is it necessary to use oyster sauce in the recipe?
A: Oyster sauce adds a unique flavor, but if unavailable, you can substitute it with soy sauce or hoisin sauce for a different taste profile.

Q: What’s the purpose of adding white sesame seeds?
A: White sesame seeds add a nutty flavor and a decorative touch to the dish, enhancing both taste and presentation.

Crispy Fried Chicken Cartilage


  • Chicken cartilage: 500 grams
  • Ginger: 6 slices
  • Garlic: 4 cloves
  • Cooking wine: 1 tablespoon
  • Oyster sauce: 1 tablespoon
  • Light soy sauce: 2 tablespoons
  • White sesame seeds: a pinch
  1. Prepare all the ingredients.
  2. Marinate the chicken cartilage with cooking wine, light soy sauce, and oyster sauce.
  3. Add ginger slices to the marinade and mix well. Let it marinate for 30 minutes.
  4. Heat oil in a pan and fry the garlic cloves until fragrant.
  5. Add the marinated chicken cartilage to the pan.
  6. Stir-fry until the sauce is reduced and the cartilage is crispy.
  7. Sprinkle white sesame seeds over the chicken cartilage.
  8. Transfer to a plate and serve hot.
  • Rich in protein from chicken cartilage.
  • Contains minerals like calcium and phosphorus from the cartilage.
  • Ginger and garlic offer anti-inflammatory benefits.
  • Moderate in calories, varying based on the amount of oil used for frying.
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