How to Make Delicious Stir-Fried Green Pepper with Dried Tofu Skin?

Q: Can I use a different type of pepper for this recipe?
A: Yes, you can substitute with other types of peppers based on your taste preference.

Q: Is there a vegetarian alternative for oyster sauce in this recipe?
A: Yes, you can use a vegetarian oyster sauce made from mushrooms.

Q: How do I know when the dish is perfectly cooked?
A: The dish is ready when the green peppers are tender but still crisp, and the sauce has thickened slightly.

Stir-Fried Green Pepper with Dried Tofu Skin


  • 1 Green Pepper
  • 1 Sheet of Dried Tofu Skin
  • 2 Cloves of Garlic
  • 5g Cornstarch
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Oyster Sauce
  • Sugar, to taste
  • Salt, to taste
  • Water, as needed
  1. Cut the dried tofu skin into thick strips and the green pepper into strips. Slice the garlic.
  2. Mix cornstarch with soy sauce.
  3. Add oyster sauce to the mixture.
  4. Combine sugar, salt, and water to the sauce mixture, stirring until even.
  5. Heat oil in a pan and sauté garlic until fragrant.
  6. Add the tofu skin and green pepper, stir-frying briefly.
  7. Pour in the sauce mixture.
  8. Cook for a while until the ingredients are well combined.
  9. Reduce the sauce to the desired consistency.
  10. Taste and adjust the seasoning before serving.
  • Rich in protein from tofu skin.
  • Contains vitamins and minerals from green pepper.
  • Low in calories, making it a healthy choice.
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