How to Make Delicious Bobo Chicken at Home: A Step-by-Step Guide

Q: Can I use different vegetables for Bobo Chicken?
A: Yes, you can choose your preferred vegetables and other ingredients for skewering.

Q: How long should the ingredients be soaked in the seasoning?
A: Soak the skewered ingredients in the seasoning for one hour to ensure they are well-flavored.

Homemade Bobo Chicken Recipe

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Notes

Ingredients:

• Favorite ingredients for skewering (vegetables, meatballs, fresh meat, etc.)
• Bamboo skewers
• Mala (spicy and numbing) seasoning pack (seasoning powder and spicy oil pack)
• Tengjiao (Sichuan pepper) seasoning pack (seasoning powder and Sichuan pepper pack)
• Green and red facing heaven peppers (optional)
• 500ml cold boiled water

Instructions:

1. Wash and clean your chosen ingredients, then skewer them using bamboo sticks.
2. Cook the vegetables, meatballs, and fresh ingredients separately in boiling water.
3. For Mala flavored Bobo Chicken: Mix the Mala seasoning powder and spicy oil with 500ml cold boiled water. Stir well, add the skewers, and soak for one hour.
4. For Tengjiao flavored Bobo Chicken: Mix the Tengjiao seasoning powder and Sichuan pepper pack with 500ml cold boiled water. Add green and red facing heaven peppers if desired. Stir well, add the skewers, and soak for one hour.

Nutrition:

• Varies based on the selected ingredients.
• Rich in protein if meat is used.
• Potentially high in sodium due to seasoning packs.