How to Make Delicious Vegetarian Bok Choy and Mushroom Dumplings?

Q: Can I use different vegetables for this dumpling recipe?
A: Yes, you can customize the vegetable filling according to your preference.

Vegetarian Bok Choy and Mushroom Dumplings


  • Bok choy, a handful
  • Mushrooms, 5 pieces
  • Wood ear mushrooms, a small handful
  • Baking soda, a small spoonful
  • Oyster sauce, 1 spoonful
  • Chili powder, to taste
  • Sugar, to taste
  • Chicken bouillon powder, to taste
  • Salt, to taste
  • Sesame oil, a small amount
  1. Boil water in a pot and add a small amount of baking soda. Blanch the bok choy for about a minute, then remove and cool it in cold water.
  2. Squeeze out the water from the bok choy and chop finely. Add a little sesame oil to lock in the moisture.
  3. Blanch the mushrooms and chop them into small pieces. Soak the wood ear mushrooms beforehand.
  4. Heat a little oil in a pan, fry some minced ginger until fragrant, and then add the mushroom and wood ear pieces. Stir-fry and add a bit of oyster sauce and chili powder if desired.
  5. Mix the stir-fried mushrooms and wood ear pieces with the bok choy, add a little more oyster sauce, sugar, chicken bouillon powder, and white pepper powder.
  6. You can substitute the vegetables with your preferred choices.
  7. Heat a little oil in a pan, place the filled dumplings in, and fry over medium-low heat until golden brown. Then add water to half-cover the dumplings.
  8. Cover the pan and continue cooking.
  9. When the water is almost evaporated, spray a little more oil and continue to cook on low heat until all the water is gone.
  10. Fry the dumplings for a longer period if you prefer them crispier, but be careful as they can easily burn.
  11. Enjoy your tempting dumplings.
  12. These dumplings are not only delicious but also nutritious and diet-friendly.
See also  How to Make Delicious Oyster Sauce Vegetables at Home?
  • Low calorie
  • Rich in vitamins and minerals
  • High in dietary fiber