How to Make Delicious Corn and Pear Juice: A Step-by-Step Guide

Q: Can I use a regular blender instead of a wall-breaking processor for this recipe?
A: Yes, a regular blender can work, but a wall-breaking processor is better for achieving a smooth texture.

Q: Is it necessary to peel the pear and Chinese yam?
A: Yes, peeling is important to ensure a smoother juice texture.

Q: Can I adjust the amount of water used in the recipe?
A: Yes, adjust the water quantity to achieve your desired consistency.

Corn and Pear Juice


  • Pear, half
  • Sweet corn kernels, 1 handful
  • Chinese yam (Huai Shan), 1 segment
  • Drinking water, about 400g
  1. Peel the pear and Chinese yam and cut them into small pieces. Shell the sweet corn kernels.
  2. Place them in a wall-breaking processor.
  3. Add drinking water.
  4. Use the soy milk mode on the processor.
  5. Blend until smooth and silky.
  6. This juice is good for nourishing the spleen and moistening dryness, and is particularly beneficial for those with weak spleens and stomachs.
  • Rich in vitamins and minerals from corn and pear.
  • Beneficial for digestive health due to the properties of Chinese yam.
  • Hydrating and nourishing, suitable for overall well-being.
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