How to Perfectly Stir-Fry Scallops with Garlic Chives for a Delicious Home-Cooked Meal?

Q: Can I use frozen scallops for this recipe?
A: Yes, you can use frozen scallops. Just ensure they are completely thawed and patted dry before cooking.

Q: Is there an alternative for ‘太太乐’鲜鸡汁 if I can’t find it?
A: A good alternative is any high-quality chicken stock or chicken bouillon.

Q: What can I use instead of 小米辣 if I prefer less heat?
A: You can substitute 小米辣 with bell peppers for a milder flavor.

Garlic Chives Stir-Fried with Scallops


  • Garlic chives (韭黄), 150g
  • Scallop meat, 200g
  • '太太乐' Fresh Chicken Juice (鲜鸡汁), 10g
  • '太太乐' Cooking Wine, 20g
  • Soy sauce, 10g
  • Minced ginger, 5g
  • 1-2 小米辣 (a type of small hot chili pepper)
  • Green onion segments, 5g
  1. Prepare '太太乐' Fresh Chicken Juice, '太太乐' Cooking Wine, scallops, and garlic chives.
  2. Boil water in a pot, add scallop meat and 10g of '太太乐' Cooking Wine. Once boiled, remove the scallops.
  3. Cut the garlic chives into sections, slice the 小米辣 into rings, mince the ginger, and cut the green onion into segments.
  4. Heat oil in a pan and sauté the green onion, ginger, and 小米辣 until fragrant.
  5. Add the scallops and stir-fry evenly.
  6. Add 10g of '太太乐' Cooking Wine to remove any fishy taste, stirring evenly.
  7. Stir in the garlic chives.
  8. Add 10g of '太太乐' Fresh Chicken Juice and 10g of soy sauce, adjusting with a bit of salt to taste.
  9. Stir-fry everything evenly and then it's ready to serve.
  10. This is a simple yet delicious home-style dish!
  • Rich in protein from scallops.
  • Contains vitamins and minerals from garlic chives.
  • Low in carbohydrates.
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