Q: Can I substitute the century egg with something else in this recipe?
A: Yes, you can use regular boiled eggs or omit them if preferred.
Q: Is it necessary to use a specific brand of chicken broth?
A: No, you can use any brand of chicken broth or even homemade chicken broth.
Q: How can I make this dish vegetarian?
A: Replace the chicken broth with vegetable broth and omit the eggs and ham sausage.
Chicken Broth Baby Bok Choy
Notes
Ingredients:
- Baby bok choy, 1 head
- Century egg, 1
- Garlic, 3 cloves
- Carrot, a small amount
- Water, as needed
- Chicken broth (e.g., Tai Tai Le brand), to taste
- Salted duck egg yolks, 3
- Ham sausage, 1
- Prepare all ingredients.
- Halve the baby bok choy.
- Boil the baby bok choy in water until cooked.
- Remove and drain the bok choy.
- In another pot, fry garlic until golden.
- Add salted duck egg, century egg, and ham sausage; fry until fragrant.
- Add chicken broth to enhance flavor and mix well.
- Add water and bring to a boil to release the aroma.
- Pour the sauce over the baby bok choy.
- Enjoy your delicious dish!
- Rich in protein from eggs and ham sausage.
- Contains vitamins and minerals from baby bok choy and carrots.
- Garlic provides beneficial antioxidants.
