How to Make Delicious Chicken Broth Pork Ribs Soup: A Step-by-Step Guide

Q: Can I use a different type of meat instead of pork ribs for this soup?
A: Yes, you can substitute pork ribs with chicken or beef, but the cooking time may vary.

Q: How important is it to change the water after boiling the ribs in step 4?
A: Changing the water helps to remove impurities and fat, resulting in a clearer and cleaner tasting soup.

Q: Is it possible to use other vegetables besides loofah and cauliflower?
A: Absolutely! You can experiment with other vegetables like carrots, potatoes, or bok choy.

Chicken Broth Pork Ribs Soup

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Notes

Ingredients:

• 300g pork ribs
• 1 loofah
• 150g cauliflower
• 2 tablespoons cooking wine
• 15 Sichuan peppercorns
• 2g salt
• 15g Tai Tai Le Chicken Essence Seasoning

Instructions:

1. Peel the loofah and cut it into thick slices; cut the cauliflower into chunks.
2. In a pot, add cooking wine, water, and pork ribs. Bring to a boil and cook for three minutes.
3. Change the water in the pot.
4. Add Sichuan peppercorns, bring to a boil over high heat, then simmer for 25 minutes.
5. Add loofah and cauliflower to the pork ribs soup.
6. Add salt and cook until the vegetables are tender.
7. Finally, add the Tai Tai Le Chicken Essence Seasoning and stir well.
8. Enjoy the delicious soup, which is so good that even the broth can be drunk clean.

Nutrition:

• High in protein
• Rich in vitamins and minerals from vegetables
• Low in carbohydrates