How to Make Delicious Chicken Broth Pork Wontons at Home?

Q: Can I substitute the pork filling with another meat?
A: Yes, you can use chicken or beef as alternatives for the pork filling.

Q: What is the purpose of adding sesame oil to the wonton filling?
A: Sesame oil enhances the flavor and adds a distinct aroma to the filling.

Q: How do I know when the wontons are cooked?
A: The wontons are cooked when they float to the top of the boiling water.

Chicken Broth Pork Wontons


  • Pork filling: 300g
  • White pepper powder: 2g
  • Oyster sauce: 1 tablespoon
  • Sesame oil: 1.5 tablespoons
  • Chicken broth seasoning (e.g., Tai Tai Le Fresh Chicken Juice): 2 tablespoons
  • Cilantro (coriander): 1 stalk
  • Nori (seaweed sheet): 1 sheet
  • Green onions (scallions): 5
  • Wonton wrappers: 500g
  1. Prepare all ingredients.
  2. Mix the pork filling with ginger, chopped green onions.
  3. Add chicken broth seasoning, salt, and white pepper powder to the filling and mix well.
  4. Place a small amount of filling on each wonton wrapper.
  5. Moisten the edge of the wrapper, fold and seal to form the wonton.
  6. Continue until all wontons are wrapped.
  7. Bring a pot of water to boil, cook wontons until they float to the surface, then remove.
  8. In another pot, add water, nori, chicken broth seasoning, oyster sauce, soy sauce, and sesame oil. Cook until fragrant and then turn off the heat.
  9. Sprinkle cilantro over the soup.
  10. Place wontons in a bowl.
  11. Pour the prepared broth over the wontons.
  12. Enjoy your delicious Chicken Broth Pork Wontons!
  • Calories: Varies based on portion size
  • Protein: High in pork and broth
  • Carbohydrates: Present in wonton wrappers
  • Fats: Moderate, from sesame oil and pork
  • Vitamins and Minerals: Present in green onions and cilantro
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