How to Make Delicious Chicken Juice and Cabbage Dumplings: A Step-by-Step Guide

Q: Can I use chicken broth instead of Tai Tai Le fresh chicken juice?
A: Yes, chicken broth can be a suitable substitute for Tai Tai Le fresh chicken juice in this recipe.
Q: What can I use if I don’t have thirteen spices?
A: If you don’t have thirteen spices, you can use a combination of ground anise, cinnamon, fennel, cloves, and Sichuan pepper as a substitute.

Chicken Juice and Cabbage Dumplings


  • 1 small spoon of oyster sauce
  • 1 spoon of Tai Tai Le fresh chicken juice
  • 500 grams of pork mince
  • 1 head of cabbage
  • 1 spoon of light soy sauce
  • 1 spoon of thirteen spices
  1. Prepare all ingredients.
  2. Mix pork mince with chopped green onions, ginger, oyster sauce, light soy sauce, thirteen spices, and Tai Tai Le fresh chicken juice.
  3. Add the cabbage to the mixture.
  4. Mix everything well.
  5. Take a dumpling wrapper and fill it with the prepared mixture.
  6. Pinch the edges of the dumpling wrapper to form a wheat sheaf dumpling, slightly pressing on one side.
  7. Seal the dumpling to complete one.
  8. Continue the process until all dumplings are prepared.
  9. Boil the dumplings in water until they float to the surface.
  10. Serve the dumplings on a plate.
  • Calories: Varies based on the size and number of dumplings.
  • Rich in protein from pork and nutrients from cabbage.
  • Contains sodium from soy sauce and oyster sauce.
See also  How to Make Delicious Sauce-Flavored Braised Lamb Belly: A Step-by-Step Guide