Q: Can I use other types of fish for this recipe?
A: Yes, you can substitute with other mild white fish, though the unique flavor of Norwegian Arctic Cod is a key aspect of this dish.
Q: Is there a vegetarian alternative for this recipe?
A: Yes, you can replace the fish and meat with finely chopped vegetables and tofu for a vegetarian version.
Q: How can I ensure the wontons don’t open while cooking?
A: Make sure to seal the edges of the wontons tightly and avoid overfilling them. Cooking them in gently boiling water also helps prevent them from opening.
![](https://www.microwave.recipes/wp-content/uploads/2024/01/how-to-make-delicious-norwegian-arctic-cod-mini-wontons-a-step-by-step-guide-15-500x500.jpg)
Norwegian Arctic Cod Mini Wontons
Notes
- Norwegian Arctic Cod: 50g
- Ground meat: 50g
- Mini wonton wrappers: 20
- Egg: 1
- Green onion and ginger, cooking wine: A small amount
- Baby soy sauce: A small amount
- Green onion: 1 stalk
- Peanut oil: 5g
- Prepare a finished product photo.
- Prepare ingredients, grind the meat using a food processor.
- Clean and finely chop the Norwegian Arctic Cod.
- Mix the chopped cod and ground meat together.
- Add a little green onion, ginger, and cooking wine. Stir well, then add an egg white and mix.
- Add a little baby soy sauce or a pinch of salt and stir well.
- Wrap the mixture into small wontons using your usual method.
- Heat a pan and add a little peanut oil.
- Once the oil is hot, pour in the mixed egg yolk and quickly spread to form an egg skin. Remove when set.
- Boil water in a pot and add the wontons.
- After the water boils, add a spoonful of cold water and bring to a boil again.
- Cook for about 3 minutes until done, then turn off the heat.
- Remove the wontons from the pot.
- Garnish with egg yolk strands and a little chopped green onion.
- Add a little baby soy sauce if desired.
- Serve and enjoy!
- High in protein from cod and meat.
- Contains omega-3 fatty acids from the cod.
- Low in carbohydrates, suitable for a low-carb diet.
- Source of vitamins and minerals from the green onions and egg.