How to Make Delicious Norwegian Arctic Cod Mini Wontons: A Step-by-Step Guide

Q: Can I use other types of fish for this recipe?
A: Yes, you can substitute with other mild white fish, though the unique flavor of Norwegian Arctic Cod is a key aspect of this dish.

Q: Is there a vegetarian alternative for this recipe?
A: Yes, you can replace the fish and meat with finely chopped vegetables and tofu for a vegetarian version.

Q: How can I ensure the wontons don’t open while cooking?
A: Make sure to seal the edges of the wontons tightly and avoid overfilling them. Cooking them in gently boiling water also helps prevent them from opening.

Norwegian Arctic Cod Mini Wontons


  • Norwegian Arctic Cod: 50g
  • Ground meat: 50g
  • Mini wonton wrappers: 20
  • Egg: 1
  • Green onion and ginger, cooking wine: A small amount
  • Baby soy sauce: A small amount
  • Green onion: 1 stalk
  • Peanut oil: 5g
  1. Prepare a finished product photo.
  2. Prepare ingredients, grind the meat using a food processor.
  3. Clean and finely chop the Norwegian Arctic Cod.
  4. Mix the chopped cod and ground meat together.
  5. Add a little green onion, ginger, and cooking wine. Stir well, then add an egg white and mix.
  6. Add a little baby soy sauce or a pinch of salt and stir well.
  7. Wrap the mixture into small wontons using your usual method.
  8. Heat a pan and add a little peanut oil.
  9. Once the oil is hot, pour in the mixed egg yolk and quickly spread to form an egg skin. Remove when set.
  10. Boil water in a pot and add the wontons.
  11. After the water boils, add a spoonful of cold water and bring to a boil again.
  12. Cook for about 3 minutes until done, then turn off the heat.
  13. Remove the wontons from the pot.
  14. Garnish with egg yolk strands and a little chopped green onion.
  15. Add a little baby soy sauce if desired.
  16. Serve and enjoy!
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  • High in protein from cod and meat.
  • Contains omega-3 fatty acids from the cod.
  • Low in carbohydrates, suitable for a low-carb diet.
  • Source of vitamins and minerals from the green onions and egg.